Description
A comforting and flavorful soup filled with juicy dumplings and a rich curry broth.
Ingredients
- Dumplings (meat or vegetarian)
- Coconut Milk
- Red Curry Paste
- Chicken or Vegetable Broth
- Fresh Vegetables (carrots, bell peppers, spinach)
- Garlic
- Ginger
- Optional Garnishes (coriander, lime juice)
Instructions
- Prepare the Broth: In a large pot, heat some oil over medium heat. Add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Add the Vegetables: Add chopped carrots and bell peppers to the pot. Stir and cook for about 5 minutes until they begin to soften.
- Mix in the Curry Paste: Stir in the red curry paste and toast it for a minute to enhance its flavors.
- Incorporate Coconut Milk and Broth: Pour in the coconut milk and broth, stirring to combine. Bring to a gentle boil, then reduce heat to simmer for 10 minutes.
- Cook the Dumplings: Add your dumplings to the pot and cook according to package instructions, usually around 8-10 minutes.
- Add Additional Greens: Toss in fresh spinach during the last few minutes of cooking until wilted.
- Adjust Seasoning and Serve: Taste and adjust seasoning. Serve hot, garnished with fresh coriander.
Notes
For a vegan option, use plant-based dumplings and substitute coconut milk with almond or soy milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Curry Dumpling Soup, Comfort Food, Asian Soup
