Description
Elevate your nacho game with marinated steak, melty cheese, and fresh toppings for a gourmet snack experience.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 tbsp chipotle seasoning
- 8 oz tortilla chips
- 2 cups sharp cheddar cheese, shredded
- 1 cup pico de gallo
- 1 cup guacamole
- 1/2 cup sour cream
- 1/2 cup jalapenos, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate the steak by tossing thin strips with chipotle seasoning, salt, and olive oil. Let it marinate for at least 10 minutes.
- Prepare the pico de gallo by chopping tomatoes, onions, and cilantro. Mix with lime juice and salt. Set aside.
- Cook the steak in a skillet over medium-high heat for 4-6 minutes until done. Remove from heat and let it rest.
- Preheat the oven to 350°F (175°C) and layer tortilla chips on a platter. Sprinkle half the cheese over the chips, followed by the steak and remaining cheese.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with pico de gallo, guacamole, jalapenos, sour cream, and cilantro.
Notes
For a healthier version, use whole grain tortilla chips, lean meat, or plant-based substitutes. Store leftover nachos in an airtight container; reheat in the oven to restore crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: nachos, steak nachos, chipotle recipes, mexican cuisine, game day snacks
