Description
Deliciously indulgent and healthy Chocolate Coconut Bars made with wholesome ingredients.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional: dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, cocoa powder, shredded coconut, and sea salt.
- In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Line an 8×8 inch baking dish with parchment paper.
- Spread the mixture evenly in the baking dish and bake for 20 minutes.
- Allow to cool completely, then lift out and cut into bars.
Notes
Store bars in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate, coconut, dessert, vegan, healthy snacks
