Description
A deliciously healthy dish featuring crispy rice cakes topped with seared salmon and avocado, balanced with fresh flavors.
Ingredients
Scale
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Fresh sushi-grade salmon
- 2 tablespoons sesame oil
- 1 avocado, sliced
- Soy sauce for dipping
- Green onions, sliced
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- In a saucepan, combine rice vinegar, sugar, and salt; heat until dissolved, then cool.
- Fold rice seasoning into cooked rice without mashing the grains.
- Form compact rice cakes about 1 inch thick.
- Fry rice cakes in sesame oil over medium heat for 2-3 minutes per side until golden brown.
- Sear sliced salmon in sesame oil for about 1-2 minutes per side.
- Assemble by placing a rice cake on a plate, topping with salmon, avocado, and green onions. Serve with soy sauce.
Notes
Best served fresh for optimal crispiness. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Rice Salmon, Sushi, Healthy Meal, Seafood, Japanese Cuisine
