Description
Delight in these fluffy and crispy funnel cakes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Heat vegetable oil in a deep frying pan to a depth of about 2 inches at 375°F (190°C).
- Using a funnel or squeeze bottle, pour some batter into the hot oil in a looping circular motion.
- Cook the funnel cake for 2-3 minutes per side until golden brown, flipping with tongs or a slotted spoon.
- Remove the funnel cake from the oil and place it on paper towels to drain excess oil. Sprinkle powdered sugar over the top while still warm.
- Serve hot and enjoy your delicious funnel cakes!
Notes
For a dairy-free version, use almond or oat milk. You can replace eggs with flaxseed eggs for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: funnel cake, dessert, fair food, frying, sweet treat
