Description
A gourmet side dish featuring creamy Yukon Gold potatoes with a buttery crust, infused with garlic and rosemary for rich flavor.
Ingredients
Scale
- Yukon Gold Potatoes
- 3 tablespoons Unsalted Butter
- Chicken Stock
- Fresh Rosemary
- 2–3 Garlic Cloves
- Sea Salt
- Black Pepper
Instructions
- Peel and cut potatoes into 2-inch oval shapes. Rinse under cold water.
- Melt butter in a frying pan over medium-high heat. Sear potatoes cut-side down until golden brown.
- Flip potatoes, add garlic, rosemary, and sea salt; sear for an additional few minutes.
- Pour in chicken stock to come halfway up potatoes.
- Reduce heat, cover, and simmer until fork-tender, occasionally basting.
- If desired, reduce liquid further and baste with remaining melted butter before serving.
Notes
For a healthier version, use olive oil and vegetable stock. Ensure not to overcrowd the pan for perfect searing.
- Prep Time: 15
- Cook Time: 40
- Category: Side Dish
- Method: Searing and Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fondant potatoes, gourmet side dish, potatoes recipe, Gordon Ramsay
