Name: Homemade Sufganiyot
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Jewish
Ingredients: 4 cups all-purpose flour; 3 tablespoons granulated sugar; 2 ¼ teaspoons active dry yeast; 1 cup warm milk (about 110°F); 2 large eggs; 4 tablespoons melted butter; ½ teaspoon salt; Jam or jelly for filling (strawberry or raspberry recommended); Powdered sugar for dusting; Oil for frying

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Have You Ever Wondered Why Sufganiyot Are Increasingly Becoming a Favorite Holiday Treat?

As the holiday season approaches, many people eagerly anticipate indulging in delicious seasonal treats. But did you know that homemade sufganiyot, the jelly-filled doughnuts traditionally enjoyed during Hanukkah, are not only delightful but also a healthier option compared to their store-bought counterparts? In this blog post, we’ll explore a mouth-watering homemade sufganiyot recipe, highlighting the benefits of making them from scratch and offering tips to elevate your culinary creation.

Ingredients List

All-Purpose Flour: This flour is the backbone of our doughnuts, providing structure and chewiness. You can substitute with bread flour for a denser texture if desired.
Granulated Sugar: This sweetener adds necessary sweetness to the dough and enhances the flavor profile. Consider using coconut sugar for a less processed alternative.
Active Dry Yeast: For a light and airy dough, active dry yeast is essential. If you’re out, you can use instant yeast as an alternative without adjusting the amount.
Milk: This adds richness and moisture. Use whole milk for creaminess, or opt for almond milk for a dairy-free version, understanding that it may alter the final flavor slightly.
Eggs: Eggs contribute to the dough’s structure and richness. For a vegan swap, you can try flaxseed meal mixed with water, but the texture will differ.
Butter: Adds flavor and moisture. For a lighter option, use unsalted margarine. However, keep in mind that margarine may change the taste slightly.
Salt: Essential in balancing sweetness and enhancing flavor. Sea salt can be a flavorful substitute.
Jam or Jelly: Traditionally, strawberry or raspberry jam is used for the filling, offering a burst of fruity flavor. For a unique twist, try using chocolate or caramel.
Powdered Sugar: Dusting the finished sufganiyot with powdered sugar adds a touch of sweetness and visual appeal.
Oil for Frying: A high smoke point oil, such as vegetable or canola oil, is best for frying. Avoid olive oil, as it has a lower smoke point.

Timing

Preparation Time: 1 hour (including resting time for the dough)
Cooking Time: 20 minutes
Total Time: Approximately 1 hour 20 minutes

Making sufganiyot from scratch requires minimal preparation time, leading to fresh and fluffy doughnuts that will impress your family and friends.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 1 cup of warm milk (about 110°F) and 3 tablespoons of granulated sugar. Sprinkle 2 ¼ teaspoons of active dry yeast on top and let it sit for about 5-10 minutes until foamy.

Step 2: Combine Ingredients

In a separate bowl, whisk together 4 cups of all-purpose flour and ½ teaspoon of salt. Once the yeast is foamy, gradually mix in the flour, 2 large eggs, and 4 tablespoons of melted butter until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. If it’s too sticky, sprinkle with a bit more flour as needed.

Step 4: First Rise

Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Shape the Doughnuts

Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll to about ½-inch thick and cut using a round cutter. Place the cut dough on a floured baking sheet and cover it again. Let it rise for another 30 minutes.

Step 6: Heat the Oil

In a deep pot, heat about 2 inches of oil to 350°F. Use a thermometer to keep the temperature stable for optimal frying.

Step 7: Fry the Doughnuts

Carefully drop a few doughnuts into the hot oil, frying until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.

Step 8: Fill with Jam

Using a piping bag or a small funnel, fill each doughnut with your chosen jam or jelly. Dust with powdered sugar before serving.

Nutritional Value / Health Benefits

Calories: Homemade sufganiyot can offer calories that are less than store-bought options, as you can control the sweetness and oil used.
Whole Ingredients: Using whole ingredients like milk, eggs, and butter provides essential vitamins and minerals, contributing to a more satisfying treat.
Controlled Sugar: You can adjust the sugar content to suit your preference, making it a healthier option compared to overly sweetened bakery varieties.
Probiotics (from yeast): The active dry yeast contributes good bacteria for digestive health, enhancing gut flora.

Healthier Alternatives

Whole Wheat Flour: For added fiber, substitute 50% of the all-purpose flour with whole wheat flour. This will provide a slightly nutty flavor and denser texture.
Honey or Maple Syrup: For natural sweetness, swap granulated sugar with honey or maple syrup. Keep in mind, the dough may have a different consistency, so adjust liquids accordingly.
Coconut Oil: Instead of butter, use melted coconut oil for a dairy-free option. This adds a subtle coconut flavor and healthy fats.
Chia Seeds: For an egg substitute, mix chia seeds with water, offering Omega-3 fatty acids and fiber.

Serving Suggestions

Classic: Enjoy warm with a light dusting of powdered sugar.
Creative Fillings: Experiment with custard or cream cheese for a delicious twist.
Pairings: Serve alongside fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Garnish: Drizzle with chocolate sauce or top with toasted coconut flakes for added texture.

Common Mistakes to Avoid

Not Activating Yeast: Ensure the yeast is fresh and properly activated before proceeding with the recipe, as it is crucial for dough rise.
Over-proofing Dough: Be mindful of rising times; over-proofed dough can collapse and become dense.
Wrong Oil Temperature: Maintaining the correct frying temperature is key to achieving a crispy exterior without absorbing excess oil.
Under-filling: Be generous with jam or jelly filling to ensure every bite is sweet and satisfying.

Storing Tips

Room Temperature: Store leftover sufganiyot at room temperature in an airtight container for up to 2 days for optimal freshness.
Refrigeration: If you need to store longer, refrigerate them for up to 5 days, but this may affect texture.
Freezing: Freeze unfilled sufganiyot in airtight bags for up to 3 months. Thaw at room temperature and fill before serving for the best taste.

Conclusion

Making homemade sufganiyot is a rewarding holiday tradition that combines joy and flavor. With fresh ingredients and the right recipe, you can create delightful doughnuts for your family and friends. Try this recipe out and feel free to leave a review or comment about your experience with it.

FAQs

A: Q: Can I bake sufganiyot instead of frying them?

A: Yes, you can bake them for a healthier option. Bake at 375°F for about 12-15 minutes, but note that they may not have the same texture as fried ones.

B: Q: How can I keep my sufganiyot from getting soggy?

A: Ensure that the oil is at the right temperature before frying and don’t overcrowd the pot to maintain crispiness.

C: Q: What type of jam works best for filling sufganiyot?

A: Traditional flavors like raspberry or strawberry work beautifully; however, feel free to get creative with any flavor that you enjoy.