Description
A creamy and flavorful dip that’s perfect for parties and gatherings, combining rich textures and unique flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup green onions, chopped
- 1/4 cup mixed olives, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Gather your ingredients and ensure that the cream cheese is softened.
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder. Blend until smooth.
- Fold in the shredded cheese and diced tomatoes gently to maintain the dip’s airy texture.
- Stir in green onions and olives, adding paprika and black pepper to taste.
- For optimal flavor, cover and chill for 30 minutes (optional).
- Serve in a bowl, garnished with additional green onion or cheese, and enjoy with chips or veggies.
Notes
Can be made ahead of time and stored for up to 5 days. For a spicy version, consider adding diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, creamy dip, party food, crowd-pleaser
