Whipped Ricotta with Roasted Grapes & Hazelnuts
Whipped Ricotta Magic: Velvet Creaminess Meets Roasted Fruit
On weeknights I want something that feels special but comes together in a blink. This whipped ricotta bowl does just that—airy, tangy, and downright comforting, with grapes that blister into jammy sweetness and hazelnuts that crunch with every bite. It’s the kind of easy charm you reach for when you’re hungry and planning a small triumph for yourself.
When I’m pinning dinner plans or sending a quick text to a friend, this dish always sparks a little spark—gorgeous, shareable, and utterly snacking-friendly. Tonight I’m sharing it for you to whip up in no time and serve with confidence.
Ingredients
- Ricotta cheese (whole-milk), 1 cup — Tip: use fresh, bright ricotta; whip with a splash of cream for extra fluff.
- Heavy cream, 2–3 tablespoons — Tip: helps achieve a light, spreadable texture; substitute with yogurt if needed, then whisk gently.
- Honey or maple syrup, 1–2 tablespoons — Tip: adjust sweetness after tasting; lemon zest provides brightness without more sugar.
- Lemon zest or juice, 1 teaspoon — Tip: zest adds perfume; juice adds tang—start small and taste.
- Grapes (seedless red or black), 1.5–2 cups — Tip: roast until blistered and caramelized for jammy bites.
- Olive oil, 1 teaspoon — Tip: a light oil helps with dressing and roasting; skip if you want a purer dairy-forward bite.
- Hazelnuts, 1/4–1/3 cup, toasted and chopped — Tip: toast to deepen flavor; chop roughly for a satisfying crunch.
- Fresh mint or thyme, a few leaves — Tip: only if you want a bright finish; herbs boost aroma and color.
- Sea salt, a pinch — Tip: a little salt balances sweetness and tang.
- Bread, crostini, or crackers, for serving — Tip: choose something sturdy that holds up to the creamy ricotta.
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment for easy cleanup.
- Roast grapes: Rinse and pat dry, then toss with 1 teaspoon olive oil and a pinch of salt. Roast 10–12 minutes until blistered and juicy; set aside to cool slightly and concentrate their sweetness.
- Whip ricotta: In a bowl, whisk the ricotta with heavy cream, honey, and lemon zest until light and airy, about 2–3 minutes. If it seems too thick, add another teaspoon of cream.
- Assemble: Transfer whipped ricotta to a serving dish and swirl with a spoon. Tuck the roasted grapes around and on top, letting some juices mingle with the ricotta for a glossy finish.
- Toast hazelnuts: In a dry skillet, toast 4–5 minutes until deeply fragrant. Roughly chop and scatter over the top with a light pinch of salt.
- Finish and serve: Scatter fresh mint or thyme, a final drizzle of honey if desired, and serve with crostini or crackers while the ricotta is still creamy.
Serving Suggestions
- Plate style: Spoon the whipped ricotta into shallow bowls or a wide platter, then arrange grapes and hazelnuts in a loose circle for a Pinterest-worthy presentation.
- Crusty partners: Serve with warm crostini, sliced baguette, or sturdy crackers to provide a satisfying crunch against the creamy ricotta.
- Salad-friendly pairing: Pair with a simple arugula salad dressed lightly with lemon and olive oil for a bright, balanced plate.
- Make-it-a-meal: Add roasted vegetables (like butternut squash or beets) on the side and a protein like grilled chicken or salmon for a effortless midweek dinner.
- Make ahead: Prepare the whipped ricotta up to 1 day in advance, then cover and chill; roast grapes fresh before serving for best texture.
Final Thoughts
This whipped ricotta with roasted grapes and hazelnuts is a tiny, luxurious moment you can pull together in under 30 minutes. It feels special enough for a date night, yet simple enough for a post-work week snack that still looks amazing on camera. The soft dairy, the bright citrus, and the toasty crunch combine into a flavor profile that’s both comforting and playful. Pin this, pop it on a platter, and watch it become a crowd-pleaser at your next gathering.
Print
Irresistible Whipped Ricotta with Roasted Grapes Hazelnuts
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Whipped Ricotta w Roasted Grapes Hazelnuts delivers creamy bright flavors perfect for elevated apps and snacks Perfect for entertaining on crostini
Ingredients
Instructions
Notes
A quick, elegant weeknight dish featuring airy whipped ricotta, jammy roasted grapes, and crunchy hazelnuts, served with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 275 kcal
- Sugar: 12 g
- Fat: 16 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
Keywords: Array