Description
A fun and heartwarming twist on the classic grilled cheese sandwich, perfect for kids and adults alike.
Ingredients
- Bread (whole grain, white, or gluten-free)
- Cheese (cheddar, mozzarella, or gouda)
- Butter (or olive oil/vagan butter)
- Optional seasonings (garlic powder, dried herbs, paprika)
Instructions
- Gather your ingredients.
- Using a heart-shaped cookie cutter, cut out slices of bread.
- Cut or shred your cheese into manageable pieces.
- Assemble the sandwiches with cheese between two heart-shaped slices of bread.
- Spread butter on the outer sides of the sandwiches.
- Preheat a skillet over medium heat.
- Cook the sandwiches for 3-4 minutes on one side until golden brown, then flip and cook the other side until browned and cheese is melted.
- Transfer to a cutting board, allow to cool, then slice diagonally to serve.
Notes
These sandwiches can be paired with dipping sauces and fruits/vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: grilled cheese, kid-friendly, snack, healthy, easy recipe
