Description
Decadent no-bake raspberry cheesecake truffles that are easy to make and deliciously satisfying.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 8 oz white chocolate, melted
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar, mixing until smooth and creamy.
- Add graham cracker crumbs and vanilla extract to the mixture, folding until fully incorporated.
- Gently mash raspberries and fold them into the mixture until evenly distributed.
- Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls.
- Chill the formed truffles on a parchment-lined baking sheet for at least 30 minutes.
- Melt white chocolate and dip each chilled truffle, ensuring they are evenly coated.
- Return the coated truffles to the sheet and let them set until the chocolate hardens.
Notes
For a healthier version, substitute Greek yogurt for cream cheese and dark chocolate for white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, dessert, raspberry, cheesecake, truffles, easy recipe, sweet treat
