Description
Crispy, flavorful rolls filled with creamy feta cheese, perfect for any gathering.
Ingredients
Scale
- 8 oz Feta Cheese
- 2 Puff Pastry Sheets
- 2 tbsp Honey
- 2 tbsp Fresh Oregano (or 1 tsp dried)
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
- 1/2 tsp Black Pepper
- 1 Egg (optional for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine crumbled feta cheese, honey, fresh oregano, garlic powder, and black pepper; stir until well mixed.
- Unroll puff pastry sheets on a lightly floured surface and cut into 4-inch squares.
- Place a spoonful of the feta mixture in the center of each pastry square, fold corners to center, and pinch to seal.
- Brush the tops with olive oil and apply egg wash if desired.
- Bake for 25-30 minutes until golden brown, checking around the 20-minute mark.
- Allow to cool for 5 minutes before serving.
Notes
Serve with tzatziki sauce, salad, or a selection of olives for an impressive appetizer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, feta rolls, oven fried, Mediterranean, party food
