Description
Delicious Protein Twix Bars that satisfy your sweet tooth while providing essential nutrients, perfect for fitness enthusiasts and snack lovers.
Ingredients
Scale
- 1 cup Protein Powder (whey or plant-based)
- 1/2 cup Almond Butter (or cashew/peanut butter)
- 1 cup Whole Oats (or certified gluten-free oats)
- 1/4 cup Coconut Flour (or almond flour)
- 1/2 cup Dark Chocolate Chips (sugar-free/dairy-free)
- 1/3 cup Honey or Maple Syrup (or agave syrup)
- 1 tsp Vanilla Extract
Instructions
- Gather all your ingredients to make the preparation process smooth.
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine protein powder, oats, and coconut flour.
- In another bowl, mix almond butter, honey or maple syrup, and vanilla extract until smooth.
- Add wet mixture to dry ingredients and stir until fully combined.
- Gently fold in dark chocolate chips.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for about 25 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely before slicing.
Notes
Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: protein bars, healthy snacks, fitness treats, easy recipes, guilt-free desserts
