Description
A delightful blend of sweet, savory, and smoky elements perfect for elevating your snack game at gatherings.
Ingredients
Scale
- 12 oz Smoked Sausage
- 1 cup Fresh Cranberries
- 2 tbsp Olive Oil
- 2 tbsp Brown Sugar
- 2 tsp Fresh Rosemary, chopped
- Black Pepper, to taste
- Sea Salt, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into bite-sized pieces and rinse the fresh cranberries.
- In a large mixing bowl, combine the sliced smoked sausage, fresh cranberries, olive oil, brown sugar, chopped rosemary, black pepper, and sea salt. Mix well.
- Spread the mixture out in a single layer on a baking sheet lined with parchment paper.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through.
- Once cooked, let cool slightly before serving warm.
Notes
Serve these bites as an appetizer or on a charcuterie board. Keep to the cooking times to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: snack, appetizer, smoked sausage, cranberries, sheet pan
