Description
A delightful dessert pizza topped with creamy Nutella and fresh strawberries, perfect for satisfying sweet cravings.
Ingredients
- Pizza dough
- Nutella
- Fresh strawberries, sliced
- Powdered sugar (for dusting)
- Whipped cream (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface to about 12 inches in diameter.
- Transfer the dough to a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Remove the dough from the oven and let it cool slightly, then spread a generous layer of Nutella on top.
- Arrange sliced strawberries on top of the Nutella.
- Lightly dust with powdered sugar.
- Cut into wedges and serve with whipped cream, if desired.
Notes
For a healthier option, use whole wheat or gluten-free dough. Substitute strawberries with other seasonal fruits for variety.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: dessert pizza, strawberry pizza, Nutella pizza, sweet pizza, easy desserts
