Description
A delightful homemade dessert combining fluffy rolls and fresh strawberries, perfect for expressing love on Valentine’s Day.
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1/3 cup Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 1 teaspoon Salt
- 1 cup Whole Milk
- 1/2 cup Unsalted Butter, melted
- 1 large Egg
- 1 cup Fresh Strawberries, chopped
- Powdered Sugar (for dusting)
Instructions
- In a large mixing bowl, combine active dry yeast with warm milk and a pinch of sugar. Allow to sit for 5-10 minutes until frothy.
- Add melted butter, sugar, salt, and egg. Gradually incorporate all-purpose flour until the dough pulls away from the bowl.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Form dough into a ball and place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out the dough into a 1/2 inch thick rectangle and sprinkle chopped strawberries. Roll snugly and pinch the seams.
- Slice into 12 pieces and place in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar and serve.
Notes
Ensure to let the dough rise adequately for a fluffy texture. Can be served warm with butter or whipped cream.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Valentine's Day, dessert, strawberry rolls, sweet treats, baking
