Description
Delicious almond flour sugar cookie bars that are healthier and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar (or coconut sugar)
- 2 large eggs (or flax eggs)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before removing from the pan to cool completely on a wire rack. Slice and serve.
Notes
For a dairy-free version, substitute coconut oil for butter and use erythritol instead of sugar for a lower glycemic index.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 4g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sugar cookies, almond flour, healthy dessert, gluten-free, cookie bars
