Description
A classic comfort food featuring warm spices, sweet aromas, and a delightful texture that evokes nostalgia.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Milk (or almond/oat milk for dairy-free)
- 2 Eggs (or flax eggs for vegan)
- 1/2 cup Vegetable Oil (or melted coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9Ă—5 inch loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the milk, eggs, and vegetable oil.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to your prepared loaf pan.
- Bake for about 50 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Avoid overmixing the batter to ensure a light and fluffy bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon bread, comfort food, baking, Amish recipe
