Description
These delectable baked feta and olive tartlets are a must-try appetizer that combines creamy feta, briny olives, and flaky pastry for a gourmet treat.
Ingredients
Scale
- 8 oz Feta Cheese
- 1 cup Olives (green and black mix)
- 1 sheet Puff Pastry
- 2 tbsp Fresh Herbs (thyme or oregano)
- 2 tbsp Olive Oil
- Greek Yogurt (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/4 inch thick and create circles for mini muffin tin.
- In a bowl, mix crumbled feta, chopped olives, fresh herbs, and olive oil.
- Spoon the filling into the pastry cups, filling them about 3/4 full.
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly and serve with Greek yogurt on the side.
Notes
For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt. Ensure to keep your ingredients at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: appetizer, Mediterranean, feta, olives, tartlets
