Description
Delightful and flaky Berry Puff Twists filled with a medley of fresh berries, perfect for any dessert lover.
Ingredients
- Puff Pastry
- Mixed Berries (blueberries, raspberries, strawberries)
- Sugar
- Cornstarch
- Cinnamon
- Vanilla Extract
- Egg Wash (beaten eggs or dairy-free alternative)
Instructions
- Prepare the Filling: In a bowl, combine the mixed berries, sugar, cornstarch, cinnamon, and vanilla extract. Stir gently until well coated.
- Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry to about 1/8 inch thick.
- Cut Into Strips: Cut the rolled pastry into strips about 1 inch wide and 6 inches long.
- Fill and Twist: Place a small spoonful of the berry filling on one end of each pastry strip, fold over, and twist.
- Egg Wash: Preheat oven to 400°F (200°C) and brush each twist with egg wash.
- Bake: Bake in the preheated oven for about 25 minutes or until golden brown and flaky.
- Cool and Serve: Allow to cool for a few minutes before serving.
Notes
Avoid overfilling to prevent leakage during baking. Use a light touch when rolling out the pastry.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pastry, dessert, berries, puff pastry, baking, treats
