Description
A delightful twist on classic French toast, infused with the bright flavor of fresh oranges for a perfect morning boost.
Ingredients
Scale
- Thick Slices of Bread (brioche, challah, whole grain, or sourdough)
- Fresh Oranges (for zest and juice)
- 3 large Eggs
- 1 cup Milk or Plant-Based Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sugar
- 1/2 teaspoon Cinnamon
- Pinch of Nutmeg
- 2 tablespoons Butter (or Coconut Oil)
- Optional Toppings: Maple syrup, powdered sugar, whipped cream, or fresh fruit
Instructions
- Prepare the Custard Mixture: Zest and juice the oranges into a bowl. In another bowl, whisk together eggs, milk, vanilla extract, sugar, and spices. Combine orange juice and zest into this mixture.
- Soak the Bread: Dip each slice of bread into the custard mixture, soaking for about 30 seconds on each side.
- Heat the Pan: Heat a skillet over medium and add butter to melt.
- Cook the French Toast: Cook soaked bread for 3-4 minutes on each side until golden brown.
- Serve and Enjoy: Plate your French toast and add toppings as desired.
Notes
Use fresh bread for the best texture and avoid overcrowding the pan for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: French toast, breakfast, orange recipes, quick breakfast, brunch ideas
