Description
A playful twist on the classic Big Mac transformed into a refreshing pasta salad, perfect for any gathering or casual dinner.
Ingredients
- Pasta (Bowtie or Cavatappi)
- Ground beef (or turkey/plant-based crumbles)
- Onion (finely diced)
- Pickles (diced)
- Cheddar cheese (shredded or vegan alternative)
- Tomato (chopped)
- Lettuce (shredded)
- Mayonnaise (or Greek yogurt)
- Ketchup
- Mustard
- Worcestershire sauce
- Salt and Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet, heat olive oil and cook ground beef, seasoning with salt, pepper, and Worcestershire sauce until browned.
- Chop the onions, pickles, tomatoes, and lettuce.
- In a mixing bowl, combine mayonnaise, ketchup, mustard, and Worcestershire sauce. Whisk until smooth.
- In a large bowl, combine cooled pasta, cooked beef, chopped vegetables, and cheese. Toss with dressing.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Serve chilled for a refreshing taste and enhance flavors by allowing it to sit before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: pasta salad, Big Mac, quick meals, potluck, summer recipes
