Description
Delicious and delicate blackberry macarons featuring a nutty almond base and fruity filling, perfect for any occasion.
Ingredients
Scale
- 1 cup Almond Flour
- 2 cups Powdered Sugar
- 3 large Egg Whites
- 1/4 cup Granulated Sugar
- 1/4 cup Blackberry Puree
- 1/2 cup Butter, softened
- 1 tsp Vanilla Extract
- a pinch of Salt
Instructions
- Prepare Your Ingredients: Sift almond flour and powdered sugar together into a bowl.
- Whip the Egg Whites: In a clean bowl, whisk egg whites and gradually add granulated sugar, whisking to stiff peaks.
- Fold in Dry Ingredients: Gently fold sifted almond flour and powdered sugar into the whipped egg whites.
- Add Blackberry Puree: Fold in blackberry puree evenly throughout the batter.
- Pipe the Macarons: Use a piping bag to pipe small circles onto lined baking sheets.
- Rest the Macarons: Allow the piped macarons to rest at room temperature for at least 30 minutes.
- Bake the Macarons: Preheat to 300°F (150°C) and bake for about 15 minutes.
- Cool and Fill: Let baked macarons cool completely before filling them.
Notes
Store macarons in an airtight container; they can last up to a week in the fridge.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: macarons, dessert, blackberry, French, baking, sweets, almond flour, gluten-free, treats
