Description
A delightful twist on classic Canadian poutine, this breakfast version is topped with crispy fries, rich eggs, and creamy hollandaise sauce.
Ingredients
Scale
- Frozen French fries
- 4 Eggs
- 1 cup Cheese curds (or fresh mozzarella)
- 2 cups Traditional brown gravy (or mushroom gravy)
- 1 cup Hollandaise sauce
Instructions
- Prepare the French fries according to package instructions until crispy and golden.
- Cook the eggs sunny-side up or poached until the whites are set and yolks remain runny.
- Heat the gravy in a saucepan or prepare it from scratch using a roux and broth.
- Make the hollandaise sauce by whisking egg yolks and lemon juice, then gradually adding melted butter to thicken.
- Assemble the poutine by layering fries, cheese curds, gravy, and eggs on a serving platter.
- Drizzle with hollandaise sauce and garnish with herbs.
Notes
For a healthier option, consider using sweet potato fries or egg whites. Adjust seasoning layers for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg
Keywords: poutine, breakfast, hollandaise, Canadian recipe, brunch
