Description
A traditional British meat pie filled with ground beef, vegetables, and rich flavors, perfect for family gatherings.
Ingredients
- Shortcrust Pastry
- Ground Beef
- Onions
- Carrots
- Mushrooms
- Beef Stock
- Worcestershire Sauce
- Salt and Pepper
- Egg Wash
Instructions
- Prepare the Pastry: Roll out shortcrust pastry to about 5mm thick.
- Prepare the Filling: Sauté onions, then add carrots and mushrooms, followed by ground beef and cook until browned.
- Add Flavours: Stir in beef stock and Worcestershire sauce, letting it simmer for about 10 minutes.
- Assemble the Pie: Preheat oven to 200°C, layer half of the pastry in a pie dish, add meat mixture, and cover with remaining pastry.
- Brush and Bake: Brush with egg wash and bake for 30-35 minutes until golden.
- Serve and Enjoy: Cool slightly, slice, and serve warm with sides.
Notes
Experiment with different fillings and serve with traditional sides like mushy peas or mash.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meat pie, British recipe, comfort food
