Description
Delightful no-bake dessert treats that combine vibrant colors with the nostalgic flavor of bubblegum.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup sweetened condensed milk
- 2 cups mini marshmallows
- 1 teaspoon bubblegum extract
- Food coloring (optional)
Instructions
- In a large bowl, combine graham cracker crumbs and sweetened condensed milk until it forms a crumbly dough.
- Add bubblegum extract and food coloring, mixing well to combine.
- Gently fold in mini marshmallows.
- Line an 8-inch by 8-inch baking pan with parchment paper and press the mixture down evenly.
- Refrigerate for at least 2 hours to set.
- Remove from the pan and cut into squares. Serve or store for later enjoyment.
Notes
For a vegan alternative, use unsweetened almond milk instead of sweetened condensed milk. Store slices in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: bubblegum dessert, no-bake treats, easy sweets, colorful desserts, nostalgic flavors
