Description
Delight in the warm, cheesy goodness of Cheddar Bay biscuits combined with hearty eggs in this satisfying breakfast casserole.
Ingredients
- Cheddar Bay Biscuits (8-10 biscuits), chopped
- Large Eggs (6)
- Whole Milk (1 cup)
- Shredded Cheddar Cheese (1 cup)
- Cooked Bacon or Sausage (1 cup, chopped)
- Green Onions (1/4 cup, chopped)
- Sea Salt and Black Pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the biscuits and chop them into bite-sized pieces.
- In a bowl, whisk together the eggs, whole milk, salt, and pepper.
- Fold in the chopped biscuits, shredded cheese, bacon or sausage, and green onions.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 30-35 minutes until golden brown and cooked through.
- Allow to cool for a few minutes before serving.
Notes
Serve with fresh fruit or a light salad for a balanced meal. For healthier alternatives, consider whole wheat biscuits or low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast casserole, Cheddar Bay biscuits, brunch recipe, cheesy eggs, casserole dish
