Irresistible Cheddar Jalapeno Bites Ultimate Party Snack
Author:admin
Total Time:1 hour 50 minutes
Yield:6-8 bites 1x
Description
Cheddar Jalapeno Bites deliver zesty cheddarpretzel crunch jalapeno kick bitesize snack for parties quick prep craveworthy crunch for game nights
Ingredients
Scale
2 1/4 cups all-purpose flour
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
1 cup warm water (about 110°F)
3 tablespoons unsalted butter, melted
1 teaspoon fine salt
1 cup shredded sharp cheddar cheese, plus 1/2 cup for mixing into dough
1–2 jalapeños, seeds removed and finely minced
10 cups water
2/3 cup baking soda
4 tablespoons unsalted butter, melted
Coarse flaky salt
Olive oil spray or parchment paper
Instructions
In a small bowl, whisk the warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy and aromatic.
In a large bowl, combine flour and fine salt. Pour in the melted butter, then the yeast mixture. Stir and knead until a smooth, slightly tacky dough forms (about 5–7 minutes). Knead in the 1 cup cheddar and the minced jalapeños until evenly distributed.
Lightly oil a clean bowl, place the dough inside, cover, and let rise 60–90 minutes until puffy and expanded.
Preheat the oven to 425°F. Line a baking sheet with parchment and lightly oil or spray it.
Punch the dough down and divide into 6–8 equal pieces. Roll each piece into a thin rope, then cut into bite-sized chunks. If you like, tuck a little extra cheddar into the center of a few bites for extra gooey pockets.
In a large pot, bring 10 cups of water to a boil. Add 2/3 cup baking soda to the water (off heat to avoid splashing). Working in batches, drop the pretzel bites into the simmering bath for 25–30 seconds. Remove with a slotted spoon and space them on the prepared sheet.
Bake 12–15 minutes, or until the bites are a deep golden brown and the cheese is melty. If desired, rotate the tray halfway for even browning.
When out of the oven, brush the hot bites with melted butter and sprinkle with flaky salt. Let cool just enough to handle, then serve warm.
