Description
A delightful dessert that combines the classic flavors of cheesecake with the sweet, crisp texture of fresh apples.
Ingredients
Scale
- 4 medium-sized Apples (tart varieties like Granny Smith)
- 8 oz Cream Cheese (softened)
- 1/3 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 2 tbsp Brown Sugar
- 1/4 cup Chopped Nuts (optional)
- 1/4 cup Crushed Graham Crackers
Instructions
- Preheat the oven to 350°F (175°C). Core each apple to create a hollow center, leaving half an inch at the bottom.
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and cinnamon. Blend until smooth and creamy.
- Spoon the cheesecake mixture into the hollowed apples, filling generously.
- Sprinkle the tops with brown sugar, chopped nuts, and crushed graham crackers.
- Place the stuffed apples in a baking dish with 1/4 cup water in the bottom. Bake for 25 minutes until tender.
- Allow to cool slightly before serving. Optional: drizzle with caramel sauce or serve with vanilla ice cream.
Notes
Use different types of apples for varied flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert, apples, cheesecake, healthy dessert, baked apples
