1 lb ground beef – lean, for less grease but plenty of flavor

1 small onion, diced – yellow for sweetness, white for sharpness

2 cloves garlic, minced – or ½ tsp garlic powder in a pinch

1 tsp chili powder

1 tsp ground cumin

½ tsp dried cilantro – optional

¼ tsp cayenne pepper – adjust or omit to taste

Salt and black pepper, to taste

19 oz frozen cheese tortellini – no need to thaw

10 oz mild red enchilada sauce – medium if you like more heat

10 oz Rotel (diced tomatoes with green chilies) – or plain diced tomatoes for mild

2 cups shredded Monterey Jack cheese – or cheddar/Colby Jack swap

Sour cream, for serving

Fresh cilantro, optional for garnish