Description
This Cherry Amaretto Tiramisu is a luscious no-bake dessert layered with juicy cherries, creamy mascarpone, and a hint of almond liqueur. It’s an elegant yet easy treat that’s perfect for summer gatherings, holidays, or any day you crave something special. Every bite combines the sweetness of cherries with the delicate nuttiness of Amaretto — pure indulgence in a dish!
Ingredients
22 ounces fresh cherries – pitted (or frozen, thawed, and drained)
½ cup granulated sugar – sweetens and balances the cherry tartness
1 tablespoon lemon juice – brightens the cherry flavor
2–4 tablespoons Amaretto liqueur – adds warm almond notes (optional)
8 ounces mascarpone cheese – creamy and smooth base for the filling
1 cup heavy whipping cream – whipped for light, airy texture
2 tablespoons powdered sugar – for sweetening and stability
1 teaspoon vanilla extract – enhances overall flavor
¼ teaspoon almond extract – optional, deepens almond aroma
24 ladyfinger cookies (Savoiardi-style) – soak up the cherry syrup beautifully
Extra cherries & syrup for topping – for garnish and presentation
Instructions
Make the Cherry Syrup:
In a medium saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat until the cherries soften and release their juices, about 10–12 minutes. Mash lightly, then strain the mixture to collect the syrup. Stir in Amaretto and let cool completely.Prepare the Mascarpone Filling:
In a large bowl, whisk mascarpone, powdered sugar, vanilla, and almond extract until smooth. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the mascarpone mixture. Add 1–2 tablespoons of the cooled cherry syrup for a hint of pink color and flavor.Assemble the Tiramisu:
Quickly dip each ladyfinger into the cherry syrup and layer them in an 8–9 inch square dish. Spread half the mascarpone mixture over the top. Repeat with a second layer of soaked ladyfingers and remaining cream. Smooth or pipe the top for a decorative finish.Chill & Serve:
Drizzle with extra cherry syrup, garnish with fresh cherries, and cover. Chill for at least 6 hours (overnight preferred) before serving. Slice or scoop to reveal those gorgeous pink-and-white layers.
Notes
No Amaretto? Use almond extract or cherry juice for a non-alcoholic version.
Make Ahead: This tiramisu tastes even better the next day after the flavors meld.
Storage: Keep covered in the fridge for up to 4 days, or freeze up to 1 month.
Texture Tip: Don’t over-soak the ladyfingers — a quick dip keeps them from getting soggy.
- Prep Time: 1 hour 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake / Layered
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 square (1/9 of recipe)
- Calories: 360 kcal
- Sugar: 29 g
- Sodium: 65 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: cherry amaretto tiramisu, no-bake tiramisu, cherry dessert, summer tiramisu, amaretto dessert, mascarpone recipe, easy layered dessert
