Description
Delicious and nutritious Chicken and Pesto Pinwheels, perfect as an appetizer for gatherings. These can be easily customized to fit various dietary preferences.
Ingredients
Scale
- 2 cups Cooked Chicken Breast, shredded or diced
- 1/2 cup Pesto Sauce
- 8 oz Cream Cheese, softened
- 4 large Tortillas (flour or whole wheat)
- 1 cup Shredded Cheese (mozzarella and parmesan blend)
- 2 cups Fresh Spinach or Arugula
- 1/2 cup Sun-Dried Tomatoes (optional)
Instructions
- Gather all ingredients and ensure chicken is shredded and cream cheese is softened.
- In a medium bowl, combine the softened cream cheese and pesto sauce until smooth.
- Lay a tortilla flat and spread the cream cheese mixture evenly over it.
- Sprinkle shredded chicken, shredded cheese, greens, and optional sun-dried tomatoes over the cream cheese mixture.
- Tightly roll the tortilla from one end to the other, ensuring fillings are contained.
- Using a sharp knife, slice the rolled tortillas into 1-inch pieces and arrange on a serving platter.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: appetizer, finger food, chicken, pesto, party food, easy recipe
