Description
A delightful blend of tart cranberries and sweet honey creates a creamy butter perfect for enhancing your holiday meals.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Soften the Butter: Allow your unsalted butter to sit at room temperature for about 30 minutes prior to preparation.
- Combine the Ingredients: In a mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, cinnamon, and salt. Mix until creamy.
- Adjust Flavor: Taste your cranberry honey butter and adjust sweetness or tartness if desired.
- Serve or Store: Transfer the mixture to a serving dish or store in an airtight container.
Notes
For a vegan option, swap unsalted butter with coconut oil and honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: holiday, cranberry, butter, condiment, Christmas
