Description
A delightful blend of seasonal fruits, vanilla custard, and whipped cream, topped with aromatic spices, perfect for holiday celebrations.
Ingredients
- Mixed Berries (strawberries, raspberries, blueberries)
- Bananas
- Apples (preferably Granny Smith)
- Fruit Juice (orange juice or pomegranate)
- Vanilla Custard
- Whipped Cream (or coconut cream)
- Spices (cinnamon, nutmeg)
- Ladyfingers or Sponge Cake
Instructions
- Prepare the Fruit: Wash and slice the mixed berries, bananas, and apples.
- Make the Custard: In a saucepan, combine milk and sugar over medium heat until sugar dissolves. Whisk in custard powder and stir until thick.
- Spice it Up: Remove from heat and stir in cinnamon and nutmeg; let cool.
- Assemble the Trifle: In a large bowl or glasses, layer ladyfingers, custard, and fruit, repeating layers.
- Top it Off: Finish with whipped cream and garnish with cinnamon and berries.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Notes
Best consumed within 24 hours for optimal freshness. Can be made a day ahead for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Assembling
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Christmas, dessert, trifle, fruit dessert, holiday recipe
