Name: Christmas Strawberry Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 1 cup milk; 1 cup fresh strawberries, diced

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Have you ever wondered how simple ingredients can be transformed into delightful Christmas Strawberry Cupcakes that capture the essence of the holiday season?

Many people believe that festive desserts require gourmet skills and pricey ingredients. However, holiday cheer can be baked into something delightful with just a little creativity and style. Christmas Strawberry Cupcakes are not only visually stunning but also bursting with flavor. They make an ideal centerpiece for any celebration, harmonizing sweetness with the tartness of fresh strawberries, making them irresistible to both kids and adults alike.

Ingredients List

All-purpose flour (2 cups): The backbone of our cupcakes, this versatile ingredient provides structure while allowing for a beautiful rise.
Granulated sugar (1 ½ cups): Sweetness is key! This sugar not only contributes to the taste but also helps in giving the cupcakes a tender crumb.
Baking powder (1 tablespoon): This leavening agent ensures that your cupcakes rise beautifully, giving them that light and fluffy texture.
Salt (½ teaspoon): A pinch of salt enhances sweetness and balances flavors, making your cupcakes taste even more delicious.
Unsalted butter (½ cup, softened): This adds richness and moisture. Unsalted butter allows you to control the saltiness of your cupcakes better.
Eggs (2 large): They bind the ingredients together and also contribute to the structure, helping the cupcakes rise.
Vanilla extract (2 teaspoons): Pure vanilla enhances the flavors, lending a warm, aromatic quality to the cupcakes.
Milk (1 cup): Whole milk works best for a rich flavor and moist texture, but you can substitute with almond or soy milk for a dairy-free option.
Fresh strawberries (1 cup, diced): These juicy fruits bring a burst of holiday spirit and seasonal freshness to the recipe. Frozen strawberries can work in a pinch, though they may alter the texture slightly.

Timing

Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: 45-50 minutes

These cupcakes come together quickly, making them perfect for last-minute holiday gatherings or when you need to whip up something festive in a hurry!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with festive paper liners. This helps to easily remove the cupcakes once baked.

Step 2: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Mix in the eggs one at a time, followed by the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the butter mixture, alternating with milk. Start and end with the flour mix to maintain a light batter. Mix until just combined.

Step 4: Fold in Strawberries

Gently fold in the diced strawberries, taking care not to overmix. The strawberries should be evenly distributed yet visible within the batter.

Step 5: Fill the Cupcake Liners

Scoop the batter into each cupcake liner, filling them about two-thirds full. This allows room for rising while preventing overflow.

Step 6: Bake

Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Completely

Once baked, allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Value / Health Benefits

Calories: Approximately 200 per cupcake, providing energy for festive activities.
Carbohydrates: Rich in carbs, ideal for a quick energy boost during the busy holiday season.
Protein: Protein from eggs helps in muscle repair and supports overall health.
Vitamins & Minerals: Fresh strawberries are high in vitamin C, which boosts immunity and adds freshness.
Fiber: Strawberries contribute dietary fiber, aiding in digestion and promoting satiety.

Healthier Alternatives

Whole Wheat Flour: Use whole wheat pastry flour for added fiber and nutrients without compromising texture.
Coconut Sugar: Swap granulated sugar for coconut sugar to lower the glycemic index, resulting in a healthier sweet finish.
Greek Yogurt: Replace half the butter with Greek yogurt to add creaminess while reducing fat content.
Egg Substitutes: For a vegan alternative, use flax eggs or applesauce instead of regular eggs.

Each change subtly alters the flavor but retains the spirit of this festive treat.

Serving Suggestions

Frosting: Top with a classic buttercream, cream cheese frosting, or a dollop of whipped cream to add richness.
Garnish: Decorate with additional fresh strawberries or sprigs of mint for a fresh, vibrant look.
Serving Temperature: These cupcakes can be served at room temperature or chilled – both make for an enticing dessert.

Common Mistakes to Avoid

Overmixing the Batter: This can lead to dense and tough cupcakes. Mix until just combined for lightness.
Incorrect Oven Temperature: An oven that is too hot can cause cupcakes to dome excessively. Use an oven thermometer for accuracy.
Not Checking for Doneness: Relying solely on baking time instead of doing the toothpick test can result in under-baked or over-baked cupcakes.

Understanding these pitfalls adds to your baking prowess!

Storing Tips

Room Temperature: Store in an airtight container at room temperature for 1-2 days. They are best enjoyed fresh!
Refrigerating: For longer storage, keep them in the fridge for up to a week, but note that they may dry out.
Freezing: For extended storage, freeze un-frosted cupcakes in a single layer. Once frozen solid, transfer them to a freezer-safe bag for up to three months.

Proper storage keeps your cupcakes fresh for the holidays!

Conclusion

To sum up, Christmas Strawberry Cupcakes are an easily prepared, visually captivating dessert perfect for your holiday festivities. The combination of fresh strawberries and festive flavors guarantees a delightful experience. Try this recipe and share your experience in the comments below!

FAQs

A: Q: Can I use frozen strawberries in this recipe?

A: Yes, frozen strawberries can be used, though it’s best to thaw and drain excess liquid to prevent a soggy batter.

B: Q: What should I do if my cupcakes sink in the middle?

A: Sinking typically occurs due to underbaking or using too much leavening agent. Ensure to follow the recipe and check doneness with a toothpick.

C: Q: How can I prevent my cupcakes from sticking to the liners?

A: Make sure to use high-quality liners, and consider greasing them lightly with cooking spray for easier removal.

With these tips and tricks, you will be ready to create delicious Christmas Strawberry Cupcakes that impress and satisfy! Happy baking!