Description
A gourmet pull-apart bread with gooey brie and tart cranberries, perfect for impressing guests.
Ingredients
- Sourdough Bread
- Brie Cheese
- Dried Cranberries
- Fresh Rosemary
- Garlic
- Butter
- Honey
Instructions
- Preheat the oven to 375°F (190°C).
- Using a serrated knife, gently cut the sourdough loaf into squares without cutting all the way through.
- In a small bowl, mix together dried cranberries, minced garlic, chopped fresh rosemary, and honey.
- Stuff the gaps in the bread with brie cheese and the cranberry mixture.
- Melt butter and brush it generously over the top of the stuffed bread.
- Place on a baking sheet and bake for 20-25 minutes until the cheese is melted and the bread is golden brown.
- Let it cool for a few minutes before serving warm.
Notes
Serve warm for the best pull-apart experience. Consider pairing with a cheese platter or side salad for balance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pull apart bread, cranberry, brie, sourdough, appetizer, festive bread
