Description
A comforting dish of tender chicken in a creamy sauce served over flaky biscuits, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 can biscuit dough or homemade biscuits
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- If using rotisserie chicken, shred the meat into bite-sized pieces.
- In a medium saucepan over medium heat, combine the cream of chicken soup and milk. Stir until smooth, then add in shredded chicken, garlic powder, onion powder, salt, and pepper. Simmer for 5-7 minutes.
- Prepare the biscuits according to package instructions or roll out homemade dough and cut into shapes.
- Bake the biscuits for 12-15 minutes until golden brown.
- Serve each biscuit topped with the creamed chicken sauce and garnish with parsley.
Notes
For a healthier alternative, use turkey or tofu for the chicken and almond or oat milk instead of regular milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: creamed chicken, biscuits, comfort food, easy recipes, quick meals
