Description
A rich and creamy pasta dish that combines linguine with ground beef and a delightful garlic butter sauce, perfect for comfort food lovers.
Ingredients
Scale
- 8 oz Linguine
- 1 lb Ground Beef
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 4 cloves Garlic, minced
- 4 tbsp Butter
- Salt to taste
- Pepper to taste
- Parsley, for garnishing
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil and cook the linguine until al dente, about 8-10 minutes.
- Cook the Beef: Heat a skillet over medium-high heat and brown the ground beef, about 5-7 minutes.
- Prepare the Garlic Butter Sauce: Add butter and minced garlic to the skillet and sauté until fragrant, about 2 minutes.
- Make it Creamy: Stir in heavy cream and simmer for 3-4 minutes until thickened.
- Add Cheese and Season: Mix in grated Parmesan until melted and season with salt and pepper.
- Combine Pasta and Sauce: Drain the linguine and add it to the sauce; toss to coat and warm through for 2 minutes.
- Serve and Garnish: Divide into bowls and top with fresh parsley.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, comfort food, creamy sauce, beef linguine, garlic butter
