Description
A quick and delicious chicken dish featuring a crispy coating with dill pickles and Parmesan cheese for a unique flavor.
Ingredients
Scale
- 4 Chicken Breasts
- 1 cup Dill Pickle Chips
- 1 cup Parmesan Cheese, grated
- 1 cup Breadcrumbs, preferably panko
- 2 large Eggs, beaten
- 1 tablespoon Dill, fresh or dried
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine beaten eggs, dill, garlic powder, salt, and pepper; whisk until blended.
- Dip each chicken breast into the egg mixture, then coat with dill pickle chips, Parmesan cheese, and breadcrumbs.
- Place the breaded chicken on the prepared baking sheet with space in between.
- Bake for 20-25 minutes, flipping halfway until the internal temperature reaches 165°F (74°C).
- Let rest for a minute before serving.
Notes
For a healthier option, substitute chicken with tofu or replace eggs with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Keywords: crispy chicken, dill pickle, parmesan, quick dinner, family recipe
