Description
Transform even the pickiest eaters into carrot lovers with these crispy, cheesy roasted carrots.
Ingredients
Scale
- 2 pounds fresh carrots, washed and peeled
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into 1/4-inch thick sticks.
- In a large mixing bowl, combine carrot sticks with olive oil, garlic powder, salt, and black pepper, tossing to coat.
- Sprinkle grated Parmesan cheese over the carrots and toss to coat.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25 minutes, flipping halfway through, until golden brown and crispy.
Notes
Serve with grilled chicken or roasted fish for a complete meal, and consider adding fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Carrots, Side dish, Vegetarian, Healthy recipe, Easy recipe
