Description
Enjoy a classic comfort dish with these low-carb and keto-friendly cheesesteak roll-ups, made without traditional bread.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz cream cheese
- 1 cup sliced bell peppers (red, green, yellow)
- ½ cup sliced onion
- ½ cup shredded provolone cheese
- 1 Tbsp olive oil
- Salt and pepper, to taste
- Optional seasonings (garlic powder, onion powder)
Instructions
- Begin by slicing the ribeye steak into thin strips and season with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for 5-7 minutes.
- Add the steak to the skillet, cooking for another 5-7 minutes until browned.
- Reduce heat to low, add cream cheese, and stir until melted and combined.
- Preheat the oven to 350°F (175°C). Spoon the filling onto large lettuce leaves, rolling them up tightly.
- Place roll-ups in a baking dish, sprinkle with provolone cheese, and bake for 10 minutes until bubbly.
- Serve warm, garnished with fresh herbs or hot sauce if desired.
Notes
Feel free to substitute ribeye with flank steak or chicken. For a dairy-free option, use nutritional yeast or almond cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: keto, low-carb, cheesesteak, roll-ups, easy dinner, meal prep
