Description
A quick and luxurious smoked salmon gnocchi recipe with creamy textures and vibrant flavors.
Ingredients
Scale
- 1 pound Gnocchi
- 4 ounces Smoked Salmon
- 1 cup Heavy Cream
- 2 cloves Garlic, minced
- 2 tablespoons Chives, chopped
- 1 Lemon, juiced and zested
- ½ cup Parmesan Cheese, grated
- Salt and Pepper, to taste
Instructions
- Cook the Gnocchi in boiling salted water until they rise to the surface, about 2-4 minutes. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- Pour in heavy cream and let it simmer for 3-5 minutes until thickened.
- Fold in the smoked salmon, chives, and lemon juice, and simmer for another minute.
- Add the cooked gnocchi to the skillet and toss gently to coat.
- Remove from heat and stir in lemon zest and grated Parmesan. Season with salt and pepper and serve immediately.
Notes
For a lighter version, substitute heavy cream with half-and-half. Whole wheat gnocchi or zucchini noodles can be healthier alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: smoked salmon, gnocchi, creamy pasta, Italian recipe, quick dinner
