Description
Delicious festival fritters that bring the joy of fair food to your kitchen with a crispy exterior and soft center.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tablespoons sugar (or brown sugar)
- 1 cup milk (or almond/oat milk)
- 2 eggs (or flaxseed meal)
- 2 teaspoons baking powder
- 1 teaspoon salt
- Vegetable oil for frying (or coconut oil)
Instructions
- Prepare your ingredients by gathering all components on a clean surface.
- Create the dry mixture by whisking together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Mix wet ingredients: Beat the eggs, then mix in milk and vegetable oil.
- Combine mixtures by gently pouring the wet mixture into the dry ingredients and stir until just combined.
- Heat about an inch of vegetable oil in a frying pan over medium heat.
- Fry the mixture by dropping spoonfuls into the hot oil, cooking until golden brown and crispy.
- Drain the fried items on paper towels before serving.
Notes
Experiment with healthier baking methods instead of frying and try using whole wheat flour for added fiber.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: festival food, fritters, fair food, snacks, vegetarian
