Description
A quick and easy blueberry bagel recipe that requires no yeast, perfect for busy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup Greek yogurt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and baking powder.
- Add the Greek yogurt to the dry ingredients and mix gently.
- Fold in the blueberries carefully.
- Transfer the dough to a floured surface and knead gently. Divide into 4 parts and shape into rings.
- Place the bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Notes
Avoid over-kneading the dough and ensure you use parchment paper for easy removal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: blueberry bagels, breakfast, easy recipe, no yeast, healthy
