Ultimate Easy Christmas Funfetti Bread Recipe for Holidays
Author:admin
Total Time:1 hour 15 minutes
Yield:12 slices 1x
Description
Easy Funfetti Bread loaf with moist crumb festive sprinkles and simple steps for holiday gatherings perfect for brunches and dessert spreads
Ingredients
Scale
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles
1/2 cup white chocolate chips (optional)
1/2 cup powdered sugar
Milk for glaze: 1 to 2 tablespoons
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment if you like easy removal.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until smooth and glossy.
Pour the wet ingredients into the dry ingredients. Stir just until combined; a few lumps are okay. Overmixing can make the bread tougher.
Gently fold in the rainbow sprinkles (and white chocolate chips, if using). Don’t overwork the batter to keep the colors from bleeding too much.
Spread the batter into the prepared loaf pan. Tap the pan a few times to release any air pockets and level the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top browns too quickly, tent loosely with foil.
Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing. If you’re glazing, whisk the powdered sugar with enough milk to reach a pourable consistency and drizzle over cooled bread.
Notes
A soft, tender Christmas Funfetti quick bread with rainbow sprinkles—a festive, fuss-free bake that’s perfect for sharing during the holidays.
