Epic Chewy Peppermint Cookies Irresistible Crunch Pleasure
Author:admin
Total Time:1 hour 5 minutes
Yield:24 cookies 1x
Description
Chewy Double Chocolate Peppermint Cookies deliver festive texture and soft centers chewy chocrich holidayperfect treats for gatherings Giftready
Ingredients
Scale
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
3/4 cup semisweet chocolate chips
1/4 cup crushed peppermint candies or candy canes
Flaky sea salt, optional, to taste
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and even baking.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Beat in the egg, vanilla extract, and peppermint extract until the mixture is smooth and glossy.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until no flour streaks remain. Avoid overmixing for tender cookies.
Fold in the chocolate chips and crushed peppermint candies until evenly distributed.
Chill the dough for 30 minutes. Chilling helps the cookies hold their shape and increases chewiness.
Use a cookie scoop or 2-tablespoon spoon to portion dough. Roll into balls and place on the prepared sheets about 2 inches apart.
Bake for 9–11 minutes, until the edges are set and the centers look slightly underbaked. The cookies should look glossy and feel soft to the touch.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling. If you want extra peppermint sparkle, press a few more crushed candies onto the tops while warm.
Notes
A cozy, chewy holiday cookie featuring dark chocolate, peppermint, and melty chips—the perfect treat to pair with cocoa.
