Ultimate Everyday Cabbage Salad Recipe for Busy Weeknights
Author:admin
Total Time:25 minutes
Yield:4 servings 1x
Description
Everyday Cabbage Salad delivers crisp crunch zesty dress and quick prep for busy wknights healthy budgetfriendly versatile meal Quick simple
Ingredients
Scale
1/2 head green cabbage, finely shredded
1 medium carrot, grated or finely shredded
1/4 red onion, thinly sliced
1/2 cup mixed bell peppers, diced
1/4 cup fresh parsley, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup (optional)
Salt to taste
Black pepper to taste
2 tablespoons toasted sunflower seeds or sliced almonds (optional)
Instructions
Prep the veggies: core and finely shred the cabbage, grate the carrot, and slice the red onion as thin as you can. A sharp knife or mandoline helps you get clean, even textures.
Make the dressing: in a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey (if using) until the mixture looks glossy and cohesive.
Toss the salad: in a large bowl, combine cabbage, carrot, onion, bell peppers, and herbs. Pour the dressing over and toss until every piece is lightly coated and glistening.
Let it rest: give it 10 minutes to mingle—the flavors mellow, and the cabbage softens just enough for a perfect bite.
Finish and serve: taste, then season with salt and pepper. Add the seeds or nuts if you like extra crunch on top. Serve immediately or refrigerate for up to 24 hours.
Notes
A crisp, bright cabbage salad with a lemon-Dijon dressing, ready in minutes. Built from pantry-friendly ingredients and perfect as a side or light meal with Roasted vegetables, grilled chicken, or grains.
