Description
Create a stunning holiday dessert with this easy and delicious Festive White Chocolate Cranberry Tart, sure to impress your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 8 oz white chocolate, melted
- 1 cup fresh cranberries
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 tbsp lemon juice
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). Crush the graham crackers and mix with melted butter until it resembles wet sand. Press into a tart pan.
- Bake the crust for about 10 minutes until set and lightly golden; allow to cool completely.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth and set aside to cool.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Mix in the melted white chocolate, eggs, lemon juice, and vanilla extract until creamy.
- Fold in the fresh cranberries evenly throughout the mixture.
- Pour the filling into the cooled tart crust and even out with a spatula.
- Bake for about 30 minutes until the filling is set but slightly jiggly. Cool completely to room temperature.
- Refrigerate for at least 2 hours. Garnish with fresh mint leaves before serving.
Notes
For a vegan-friendly dessert, use flax eggs in place of regular eggs and dairy-free chocolate.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: holiday dessert, tart, white chocolate, cranberry, festive dessert
