Description
A culinary delight that combines buttery puff pastry with fresh spinach and tangy feta cheese, perfect for impressing guests.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and mix in crumbled feta. Season with salt and pepper.
- Roll out the puff pastry into a rectangle and cut into squares.
- Place a spoonful of filling in the center of each square, fold, and seal the edges.
- Brush the tops with the beaten egg and bake for 20-25 minutes until golden brown.
Notes
Store unbaked pastries in the refrigerator for up to 24 hours or freeze baked pastries for up to a month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: spinach, feta, puff pastry, appetizers, vegetarian
