Description
Elevate your pizza game with a fluffy, gourmet pizza topped with creamy burrata and savory prosciutto.
Ingredients
Scale
- 2 cups Pizza Dough (preferably bread flour)
- 2 tbsp Olive Oil (extra-virgin)
- 8 oz Burrata (or fresh mozzarella)
- 4 oz Prosciutto (or pancetta/smoked salmon)
- 1 cup Fresh Arugula (or spinach)
- 1 cup Cherry Tomatoes, halved (or sun-dried tomatoes)
- Sea Salt, to taste
- Black Pepper, to taste
- Balsamic Reduction (optional, for drizzling)
Instructions
- Prepare the Dough by mixing flour, warm water, a pinch of salt, and yeast. Knead until smooth and let it rise in a warm place for about an hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness, approximately 1/4 inch.
- Transfer the rolled dough to a pizza stone or baking sheet and brush with olive oil.
- Add halved cherry tomatoes, torn burrata, and prosciutto slices evenly over the base.
- Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Top with fresh arugula, drizzle with balsamic reduction if using, and season with sea salt and black pepper to taste.
- Slice into triangles and serve hot.
Notes
For a lighter option, consider using cauliflower crust or low-fat cheese. Pair with a fresh salad for balance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pizza, prosciutto, burrata, gourmet pizza, Italian cuisine
